Ingrediets
Base
- 1cup of walnuts
- 1/2 cup of dates - soaked in hot water 10-15min
- 1/4 cup of cocoa powder
White layer
- 1cup of cashew- soaked in water at least 4h
- 1/4 cup of coconut cream
- 2tsp of agave sirup
- 1 tsp of vanilla essence
Dark layer
- 1 cup of cashew-soaked in water at least 4h
- 1/4 cup of coconut cream
- 2tsp of agave sirup
- 1/3 dark 70% chocolate -melted
Method
Base
- blend first the walnut and add the dates with cocoa powder. Blend until the mix is sticky. Press it into the lined baking form and put into the freezer.
White layer
-Rinse the cashew and blend it together with a cream, sirup and essence until it's smooth. Poor over the base and freeze at least 30min.
Dark layer
-Rinse the cashew and blend it together with a cream, sirup, chocolate until it's smooth. Poor over the white layer and freeze at least 8h.
Before serving put the cake into the fridge to defrost it at least for 1h.I have used a really small baking tray around 15cm measurement.
...''I just trust the next chapter, 'cause I know the author.''-
Happy Sunday, peeps!
Lucy